Like most people of Indonesia, the daily diet will not be complete without some elements like rice, side dishes, and vegetables. For processed vegetables there are two kinds of ways commonly used to process it, 1) a lot of water or sauce as an example: sour vegetables, vegetables or very simple coconut milk like a clear vegetable, using only onion slices plus sugar and salt (usually this is made Beginners learn how to cook home cooking 2) in stir fry, and usually this way faster and simpler to cook, such as mix vegetables or sauteed kangkung (these are 2 kinds of my favorite vegetable preparations). In addition, I usually always add oyster sauce to every dish of vegetable stir fry to get delicious dishes like those in restaurants.
Besides mix vegetables and my favorite kangkung stir-fry, other types of stir-fried vegetables that I have also tried are stir-fry bean sprouts. I actually rarely use bean sprouts to stir-fry vegetables, but after trying a few times, it tastes as good as my other favorite stir-fry vegetables, again the oyster sauce is what makes it more delicious! Okay, I will share my bean sprouts oyster-style recipe! ;)
*Kangkung plant picture's source: